Melt-in-your-mouth!

makes 9x13” pan

Crust:

• 3 cups [750 ml] Pastry Perfection mix
• ¾ cup [185 ml] sugar *any kind
• ½ tsp [2 ml] salt (optional)
• 1½ cup [375 ml] Butter *or margarine/Coconut oil/Lard
• 2 eggs, beaten

Filling:

• 7½ cups [1.8 L] sliced apples
• 1/3 [85 ml] cup sugar *any kind
• ¾ cup [185 ml] maple syrup *or honey/agave/rice syrup
• 1/3 cup [85 ml] Pastry Perfection mix
• 1 Tbsp [15 ml] cinnamon

1. Combine Crust ingredients and press half of mixture into pan.
2. Combine Filling ingredients well; spread on top of base.
3. Top with remaining Crust mixture.
4. Bake at 350ºF for 40 minutes. Test apples with fork - bake longer if desired.

Hints:

To store in freezer: Cool well. Then cut, wrap well and freeze up to 3 months.
Make a double-batch - so you have some to freeze. These are even better the day after baking!
Variety is Fun: add chopped nuts or raisins. How about a pinch of nutmeg?
Egg-free/Dairy-free baking: See our Substitutions for Allergies & Sensitivities page.